Job Description

Description

Job Objective:

Provides excellent morning breakfast service for guests of L'Auberge Carmel each morning.

Key Areas of Accountability:

• Ensures guest satisfaction in all Restaurant Service Operations.
• Performs all Service procedures in an exemplary manner.
• Adheres to department & Relais and Chateaux standards and the 5 C's.
• Ensures complete knowledge of food served each morning.
• Communicates clearly and effectively with Charm and Courtesy.
• Is familiar with and able to sell beverages and extra options.
• Services courtyard or room service breakfast or bar menu as needed.
• Maintains excellent standards of Health and Safety in line with hotel policy and CAL/OSHA requirements.
• Maintains a teamwork orientation toward and among co-workers.
• Responsible for a complete breakfast service, before and after service, as assigned.
• Assist in the effort to ensure guests are greeted in a warm and timely manner.
• Able to utilize the point of sales system effectively and accurately.
• Coordinates and communicates with kitchen staff effectively.
• Assists with coffee and water inventory as needed.
• Picks up breakfast and kitchen supplies as directed/ needed.
• Maintains impeccable standards of appearance and standards of silence.
• Ensures restrooms are kept up to guest standards
• Handles all equipment, china, glassware, etc. with care
• Handles all aspects of food service including running food, setting silverware, clearing plates, resetting tables, offers beverage or coffee service.
• Responsible for front and back station cleanliness
• May be required to assist the front desk or bellman.
• Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group.
• Is familiar with and able to recommend other Mirabel properties.
• Promote and maintain good working relationships with Mirabel's counterparts.
• Completes other duties as assigned.

Mirabel Hotel and Restaurant Group

Job Tags

Day shift,

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