Job Description

Our client, an upscale restaurant group, is seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Responsibilities:

• Plan, organize, and direct all culinary activities in the kitchen.
• Train, mentor, and manage kitchen staff.
• Implement new menu items based on seasonal and regional ingredients.
• Ensure all dishes are prepared according to recipes, quality standards, and presentation standards.
• Monitor food inventory and order supplies as needed.
• Ensure all kitchen staff adhere to health and safety regulations.
• Monitor and maintain the cleanliness of the kitchen.

Qualifications:

• 3-4+ years of culinary experience required.
• Proven experience as a Chef de Cuisine in a similar fast-paced and high-volume restaurant environment with a focus on food quality.
• Thorough knowledge of cooking techniques and equipment.
• Excellent organizational and leadership skills.
• Able to remain calm and composed in a fast-paced environment.
• A culinary degree or certificate is required.

If this sounds like a fit, please submit your resume for consideration!

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