Butcher (In Person) Job at The Butcher Shoppe, Canada

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  • The Butcher Shoppe
  • Canada

Job Description

Job Description

Job Summary

The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.

 

Job Qualifications and Requirements

  • Preparing various meat products and processed meats
  • Preparing products and specialty items for the retail counter & food service
  • Taking orders and the fulfilling of customer orders
  • Inventory & quality controls
  • Preparation, weighing, packaging, labelling, & pricing in the processing areas
  • Good overall personal hygiene and cleanliness practices
  • Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
  • Physical strength ability to lift meat and meat products (30-50 lbs lbs min.)
  • Excellent organization skills
  • Motivation for continuous improvement and learning
  • Mechanical, technical and general problem-solving skills

Shifts: Monday to Saturday (In Person)

Shift start times: 4 a.m to 5 p.m.

Job Tags

Shift work, Saturday,

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